Baked Macaroni and cheese

the ingredients : shredded cheddar cheese


I've had cheddar cheese sitting in my fridge for the past 2 months but never had a chance to make anything out of it. My sister in law gave me when she came back last time, I really wanted to try out the recipe using cheddar cheese. yesterday I googled and happened to stumble upon this recipe, i've altered a little bit according to my preference:)


WARNING : this is fattening..the amount of FAT is HUUUUGGEEE!!!


Ingredients
macaroni (1/2 packet)
1 cube of chicken stock
1/4 onion, chopped
1 clove garlic, minced
3 cups shredded Cheddar cheese
2 tablespoons butter
3 tablespoons corn flour
2 cups milk


NOTE : for short cut , you may ommit Chicken stock, onion and garlic and replace with Maggi Secukup Rasa, but you need to add a little bit of salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

cook pasta in salted water until al dente. Drain.

SAUCE

To make the sauce, melt the butter or margarine over low heat, once melted, add the chopped onion, and minced garlic until it turns aromatic.
Pour the milk and stir...add in flour bit by bit and stir constantly for 2 minutes.

continue stirring until thickened.

Stir in 2 cups of the grated Cheddar cheese and stir until melted.

Combine cooked pasta, and sauce.

Pour into a casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.
Bake until the cheese on top is melted and brown.

sprinkle the remaining cheese on top and ready to bake

after 20 minutes, it's now ready to serve

I love it....:)