The ingredientsI dont normally make breakfast on weekends..my kids prefer McD compared to mommy's cook:( but last saturday I woke up slightly early and while waiting for them to wake up I browsed through my collection of recipe books..and got inspired by Nigella..
I saw the recipe from the Nigella bites..and made a little bit alteration..
Ingredients
2 cups of flour (depending on the batter..dont let it too runny or thick)
2 eggs
1 1/2 tablespoon of mauripan (yeast)
1 table spoon of salt
1 table spoon of sugar
50g of butter (melted)
1 cup of fresh milk
Methods
melt the butter in a pan using a low heat, and put it aside
Separately, mix the beaten egg, sugar, salt, Mauripan, milk, melted butter...
Finally add in flour bit by bit..mix them well
Leave the mixture for at least 30 mins..my case I accidently left for close to 2 hours as I went out jogging at the park with the kids..
Put a little bit of butter in the pan, then you cook in a low to medium heat depending on the size of the pancakes..
Pour the batter onto the pan, after 2-4 minutes or after the batter starts to bubble..
when the bubbles are even throughout the pancake you can carefully flip them over.
Once cooked, remove from the pan and top it up with butter and syrup...
you can use the maple syrup or just butter or with jam...depends on your liking:)
note :
Mauripan is so called my mom's secret recipe for doughnut, bread and even pan-cake..and she swears by this Mauripan:)
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the final product:)
until we meet again..take care peeps:)
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