Sambal Pauh Ikan Tawar

my favorite : sambal pauh

My mom has gone back last Friday...huwaaaaa..!!! I never fail to cry when hugging her as we bid goodbye..I hate farewell...:( each time I feel I've never expressed enough love towards her

But..as everybody was quite emotional..suddenly my twin no 2 shouted "ehhh Tok Ma..tu Awan Dania yaaa..!!!" (pointed at the Firefly's stewardess, she cannot pronounce L properly)muahahahaaaa..!!!!anak aku follow Awan Dania ke?

Ok back to the recipe ..before she left she managed to prepare our favorite Sambal pauh Ikan Tawar..this is one of my favourite especially during fasting month..this sambal so yummy and good to stimulate your appetite during sahur;)

This recipe is very simple:

Ingredients;

Grilled fish
Green unripe mangoes, shredded
Bird's eye chillies
salt to taste

Grilled fish

shredded mango and chillies


Methods;

Pound the fish lightly in a mortar to flatten, put aside

Pound the chillies well

combine all the ingredients in a bowl and mix them well (don't forget salt)

now..it's ready to serve..you can reduce the mango if you dont like the "too sourly" taste.

until next time...

lotsa luv,